
El Gran Cardenal

Cheese masters from 1.951
Cheeses El Gran Cardenal



Queso Castellano
Matured slowly in a wood dryer, turning one by one, the 365 days a year.

Ibérico Cheese
Typical Spanish cheese, milk mixture of three species, according to regulations.

Cheese Mix
Made with fresh milk collected on the day, in a percentage of 60% Sheep and 40% Cow.

San Isidro
Mix cheese made with fresh milk collected on the day, 75% cow's milk and 10% sheep's milk.
100% Natural
Fresh Cheeses Mama Vaca

Traditional
Fresh juicy cheese made using the traditional system, for all tastes and needs.

Fresh smooth
Made using the ultrafiltration system, with a softer taste and texture than traditional cheeses

Ricotta cottage cheese
Made with Italian technology, following the traditional ricotta recipe, with a soft texture.
International Awards
General Catalog

General Catalog

General Catalog


Cheese masters from 1.951
El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.
International Gold Medals
