El Gran Cardenal
Cheese masters from 1.951
Cheeses El Gran Cardenal
Queso Castellano
Matured slowly in a wood dryer, turning one by one, the 365 days a year.
Ibérico Cheese
Typical Spanish cheese, milk mixture of three species, according to regulations.
Cheese Mix
Made with fresh milk collected on the day, in a percentage of 60% Sheep and 40% Cow.
San Isidro
Mix cheese made with fresh milk collected on the day, 75% cow's milk and 10% sheep's milk.
100% Natural
Fresh Cheeses Mama Vaca
Traditional
Fresh juicy cheese made using the traditional system, for all tastes and needs.
Fresh smooth
Made using the ultrafiltration system, with a softer taste and texture than traditional cheeses
Ricotta cottage cheese
Made with Italian technology, following the traditional ricotta recipe, with a soft texture.
International Awards
General Catalog
General Catalog
General Catalog
Cheese masters from 1.951
El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.
International Gold Medals
Director
EL GRAN CARDENAL, SA
Cañada de Extremadura, nº 9.
47.400 Medina del Campo
(Valladolid, Spain)
Contact us
Tel. +34 983 80 00 26
Fax: + 34 983 80 15 76
Email: info@elgrancardenal.com
Customer service hours
Monday to Friday from 08:30 a.m. at 14:00 p.m.
Saturdays from 09: 00h. at 12:45 p.m.
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