

Cheese Mix
Made by family recipe with our mixture of sheep and cow milk, which provides a great balance in the mouth due to its softness and creaminess. Cheeses with different cures in a wooden drying room: Tender, Semi-mature (2 to 4 months of cure), Cured (4 to 6 months of cure) and Old (6 to 8 months of cure).

Tender

Semi-mature

Cured

Old

Cheese masters from 1.951
El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.
International Gold Medals
