Made by family recipe with our mixture of sheep and cow milk, which provides a great balance in the mouth due to its softness and creaminess. Cheeses with different cures in a wooden drying room: Tender, Semi-mature (2 to 4 months of cure), Cured (4 to 6 months of cure) and Old (6 to 8 months of cure).
Cheese masters from 1.951
El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.
International Gold Medals
EL GRAN CARDENAL, SA
Cañada de Extremadura, nº 9.
47.400 Medina del Campo
Tel. +34 983 80 00 26
Fax: + 34 983 80 15 76
Customer service hours
Monday to Friday from 08:30 a.m. at 14:00 p.m.
Saturdays from 09: 00h. at 12:45 p.m.