Cheese Mix
Made by family recipe with our mixture of sheep and cow milk, which provides a great balance in the mouth due to its softness and creaminess. Cheeses with different cures in a wooden drying room: Tender, Semi-mature (2 to 4 months of cure), Cured (4 to 6 months of cure) and Old (6 to 8 months of cure).
Tender
Semi-mature
Cured
Old
Cheese masters from 1.951
El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.
International Gold Medals
Director
EL GRAN CARDENAL, SA
Cañada de Extremadura, nº 9.
47.400 Medina del Campo
(Valladolid, Spain)
Contact us
Tel. +34 983 80 00 26
Fax: + 34 983 80 15 76
Email: info@elgrancardenal.com
Customer service hours
Monday to Friday from 08:30 a.m. at 14:00 p.m.
Saturdays from 09: 00h. at 12:45 p.m.
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