Ibérico Cheese
Prepared by family recipe with an exquisite mixture of our milks, thereby achieving great intensity and persistence in the mouth. Cheeses with different cures in our wood dryer, Semi-cured (from 2 to 4 months of cure) and Cured (from 4 to 6 months of cure)
Semi-cured Iberian
Iberian Cured
Cheese masters from 1.951
El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.
International Gold Medals
Director
EL GRAN CARDENAL, SA
Cañada de Extremadura, nº 9.
47.400 Medina del Campo
(Valladolid, Spain)
Contact us
Tel. +34 983 80 00 26
Fax: + 34 983 80 15 76
Email: info@elgrancardenal.com
Customer service hours
Monday to Friday from 08:30 a.m. at 14:00 p.m.
Saturdays from 09: 00h. at 12:45 p.m.
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