

Ibérico Cheese
Prepared by family recipe with an exquisite mixture of our milks, thereby achieving great intensity and persistence in the mouth. Cheeses with different cures in our wood dryer, Semi-cured (from 2 to 4 months of cure) and Cured (from 4 to 6 months of cure)

Semi-cured Iberian

Iberian Cured

Cheese masters from 1.951
El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.
International Gold Medals
