Select Page

Ibérico Cheese

Prepared by family recipe with an exquisite mixture of our milks, thereby achieving great intensity and persistence in the mouth. Cheeses with different cures in our wood dryer, Semi-cured (from 2 to 4 months of cure) and Cured (from 4 to 6 months of cure)

Semi-cured Iberian

Iberian Cured

Cheese masters from 1.951

El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.

International Gold Medals


Cañada de Extremadura, nº 9.
47.400 Medina del Campo
(Valladolid, Spain)

Contact Us

Tel. +34 983 80 00 26
Fax: + 34 983 80 15 76

Customer service hours

Monday to Friday from 08:30 a.m. at 14:00 p.m.
Saturdays from 09: 00h. at 12:45 p.m.

Social Media

facebook the great cardinal


entreperfilesmedia © 2017 All reserved rights reserved Alere Delivery.  Legal  Cookies policy  Quality politics