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San Isidro

The softest of our cheeses, due to its higher cow's milk content and with a minimum 10% of Sheep.
It can be found in two types depending on its cure in our wood dryer, Semicured (from 2 to 4 months of cure) and Cured (from 4 to 6 months of cure)



Cheese masters from 1.951

El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.

International Gold Medals


Cañada de Extremadura, nº 9.
47.400 Medina del Campo
(Valladolid, Spain)

Contact Us

Tel. +34 983 80 00 26
Fax: + 34 983 80 15 76

Customer service hours

Monday to Friday from 08:30 a.m. at 14:00 p.m.
Saturdays from 09: 00h. at 12:45 p.m.

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