

San Isidro
The softest of our cheeses, due to its higher cow's milk content and with a minimum 10% of Sheep.
It can be found in two types depending on its cure in our wood dryer, Semicured (from 2 to 4 months of cure) and Cured (from 4 to 6 months of cure)

Semi-mature

Cured

Cheese masters from 1.951
El Gran Cardenal is a family business, from its birth until today it has been managed by the Martín Osona family, we make a range of cheeses that enjoy great prestige and recognition in the market.
International Gold Medals
